Salad with grilled peach and cheese
A light and flavorful salad with grilled fruit, blue cheese and protein bread. Perfect as dinner or second breakfast at work.
Portions: 2 Time: 20 minutes Difficulty: medium
Ingredients:
- 2 slices of Protein Bread with coconut flakes Beak Beak
- 1 large peach or 2 small ones
- Half a small red onion
- 50 g of Parma ham
- 40 g of Gorgonzola Piccante cheese
- 200 g of your favorite salad mix
Dressing:
- 3 tablespoons of olive oil,
- juice from half a lemon,
- 2 teaspoons of grainy mustard,
- 2 teaspoons of liquid honey,
- half a teaspoon of chopped thyme,
- salt to taste
Instructions:
Cut the peach into pieces and grill it on both sides in a pan.
Finely chop the red onion into rings, cut the slices of ham in half, and crumble the Gorgonzola cheese.
Place the dressing ingredients in a small jar, seal it, and shake vigorously for a few seconds until you have a uniform sauce.
In a bowl, combine the salad mix, peach slices, cheese, ham, and the sliced Protein Bread. Drizzle the salad with the dressing and sprinkle with onion rings.
Serve immediately after preparation.
Enjoy your Grilled Peach and Gorgonzola Salad!
