Casserole with potatoes and bread crumble

This casserole is a real comfort food for both children and adults. Under a layer of crumble and potatoes, we baked a delicious sauce based on poultry and vegetables. You will certainly come back to this recipe again and again.

chleb.png

This casserole is a real hit that will delight both young and old gourmands. Its unique taste and texture make it a favorite comfort food for many. What's hidden under this appetizing layer of crumble and potatoes? It's a delicious sauce, made with poultry and fresh vegetables.

 

Every bite of this casserole is a true explosion of flavors. Juicy pieces of poultry, lightly fried in a pan, pair perfectly with crunchy vegetables. Everything is perfectly combined in a thick and aromatic sauce, which adds unique depth to the dish.

 

This dish not only tastes excellent but is also incredibly satisfying and nutritious. Juicy poultry pieces provide protein, essential for muscle repair and growth. Fresh vegetables, on the other hand, are rich in vitamins, minerals, and fiber, supporting our health and proper body functioning.

 

INGREDIENTS:

  • 2 slices of Beak Beak Pure Grain Bread with rye sprouts
  • 2 garlic cloves
  • 1 onion
  • 2 small carrots
  • 1 celery stalk
  • 200 g of ground chicken breast meat
  • 200 g of canned chopped tomatoes
  • 1 tablespoon of chopped fresh herbs (basil and oregano)
  • 300 g of peeled potatoes
  • 100 ml of 2% milk
  • 2 teaspoons of oil
  • Salt and pepper to taste

 

PREPARATION METHOD:

  • Press the garlic through a crusher. Dice the onion finely, slice the celery thinly, and grate the carrots on a large-hole grater.
  • Boil the potatoes in salted water until tender. Drain, mash using a potato masher, gradually adding milk.
  • Heat oil in a pan, add garlic and onion, fry for 2 minutes. Add carrots and celery, fry for 5 minutes. Add the chicken, fry for another 5 minutes, breaking the meat into smaller pieces with a spatula. Pour in the tomatoes, add chopped herbs, season with salt and pepper, and cook for 15 minutes until the vegetables are soft.
  • Transfer the sauce to an ovenproof dish, cover with a layer of potatoes and smooth the top with a spoon. Bake at 180°C (top-bottom heating) for 20 minutes. Then crumble the Pure Grain Bread on top. Bake for a few more minutes until the bread reaches the desired level of crispiness.

Free Shipping to start

Buy 3 large or 6 small packages and we will give you bread for free.

Don't delay - order today.

slide_bread bird_fly1